The Amazonian indigenous peoples have long employed the potent psychedelic beverage ayahuasca, often known as the “vine of the soul,” for therapeutic and spiritual purposes. However, before participating in an ayahuasca ceremony, it’s crucial to adhere to the Ayahuasca Dieta, which calls for avoiding specific foods that can impair the medicine’s effects. You can visit our website for additional reading.

Priority should be given to avoiding all forms of pork and pork-related items. This excludes pork chops, ham, and bacon. This is because pigs are regarded as “heavy” creatures in the Amazonian shamanic tradition, and their meat might weigh down the spirit during an ayahuasca experience.

Salt is an additional food to avoid. It damages your blood pressure and can also throw off the ayahuasca brew’s equilibrium. Therefore, for the time being, say goodbye to that bag of chips and hello to a salt-free diet.