It cannot be easy to cook the ideal steak, but with a few pointers and tactics, anyone can get restaurant-caliber results at home. This comprehensive guide from GrillsAdvisor will give you all the information you need to prepare the ideal steak, whether you like yours rare, medium, or well-done.

First, pick the appropriate steak cut. Marbling, which keeps the meat wet and tender throughout cooking, is in good measure in a decent amount of steak. Ribeye, sirloin, and filet mignon are a few common cuts.

Once you’ve decided on a cut, it’s time to prepare your steak. At least 30 minutes before cooking, remove the steak from the refrigerator to let it come to room temperature. This will guarantee even the cooking of the meat.

Season your steak next. All that is required to improve the flavor of the meat is an essential salt and pepper mixture. You can also include herbs, garlic, or spices for a more nuanced flavor profile.

Preheat your grill or pan to a high temperature when it’s time to cook. This will guarantee the steak has a nice sear on the outside, which helps seal the juices. Add a little oil to the pan and cook the steak for three to four minutes on each side for a pan-seared steak. Grill a steak for 3–4 minutes on each side after preheating to high heat.

Use a meat thermometer to check your steak’s doneness. For example, a rare steak should be cooked to an internal temperature of 125°F, a medium steak to an internal temperature of 135, and a well-done steak to an internal temperature of 155°F.

Allow your steak to rest for five to ten minutes before serving it once it has reached the ideal doneness. This makes for a more soft and tasty steak by redistributing the liquids throughout the meat.